Organização do controle social (OCS): da criação à comercialização de produtos orgânicos e estudo de caso da associação de produtores orgânicos do Amazonas (apoam)

Abstract

The present work presents a research with the objective of identifying factors that hinder or potentiate organic products recognized by means of the declaration of organic products linked to the public entity in the modality Organization of Social Control (OCS) adopted by the Association of Organic Producers of Amazonas ( APOAM); the descriptive methodology and the approach was done through questionnaires with questions with degree of agreement and open questions, divided in two blocks destined to the associates producers and clients of the fair of organic products. The results treated and discussed, presented results from the point of the associates producers need to intensify their actions to mitigate the difficulties to increase the partnerships to leverage the activities inherent to the recognition requirements of the activity; of the block destined to the customers, regarding the commercialization of APOAM needs to intensify actions both to increase production and to seek to identify its products to meet the desires of its customers. Key words: Organic products. Support. Organization of Social Control.